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Easy Trifle For Two

Country.Chef's picture
Ingredients
  Vanilla wafers 16
  Raspberry preserves 2 Tablespoon
  Prepared vanilla pudding 1⁄2 Cup (8 tbs)
  Flaked coconut 2 Tablespoon, toasted
  Prepared tapioca pudding 1⁄3 Cup (5.33 tbs)
Directions

Spread the flat side of 12 wafers with 1/2 teaspoon raspberry preserves each.
Crumble remaining wafers and set aside.
Place five wafers each around the edges of two individual 4- to 6-oz.dishes, preserves side facing in.
Place one wafer in the bottom of each dish, preserves side up.
Spoon vanilla pudding in the center; sprinkle with wafer crumbs and half of the coconut.
Top with tapioca pudding and remaining coconut.
Cover and refrigerate for at least 3 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Restriction: 
Vegetarian

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4.153845
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2907 Calories from Fat 798

% Daily Value*

Total Fat 83 g127.7%

Saturated Fat 55.3 g276.5%

Trans Fat 12.7 g

Cholesterol 0 mg

Sodium 3038.8 mg126.6%

Total Carbohydrates 533 g177.7%

Dietary Fiber 20.9 g83.7%

Sugars 227.6 g

Protein 18 g36.1%

Vitamin A Vitamin C 0.75%

Calcium 59.5% Iron 6.1%

*Based on a 2000 Calorie diet

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Easy Trifle For Two Recipe