Easy Trifle For Two
|Raspberry preserves||2 Tablespoon|
|Prepared vanilla pudding||1⁄2 Cup (8 tbs)|
|Flaked coconut||2 Tablespoon, toasted|
|Prepared tapioca pudding||1⁄3 Cup (5.33 tbs)|
Spread the flat side of 12 wafers with 1/2 teaspoon raspberry preserves each.
Crumble remaining wafers and set aside.
Place five wafers each around the edges of two individual 4- to 6-oz.dishes, preserves side facing in.
Place one wafer in the bottom of each dish, preserves side up.
Spoon vanilla pudding in the center; sprinkle with wafer crumbs and half of the coconut.
Top with tapioca pudding and remaining coconut.
Cover and refrigerate for at least 3 hours.