8 Feb 2010
|Ladyfingers||1 Cup (16 tbs) (1 Recipe)|
|Frozen strawberries||3 Cup (48 tbs) (Thawed With Juice)|
|Cake filling||3 Cup (48 tbs)|
|Heavy cream||1 Cup (16 tbs)|
|Vanilla extract||1⁄2 Teaspoon|
Line bottom and sides of an 8-cup dish with Ladyfingers.
Add 1 cup thawed strawberries and then 1 cup Creamy Cake Filling.
Continue layering, ending with Creamy Cake Filling.
Strawberry Trifle Recipe