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Raspberry Trifle Bombe

Western.Chefs's picture
Raspberry Trifle Bombe are really gorgeous with yellow cake mix, whipping cream, Almond extract, red port wine, raspberry jam and smells wonderful. Raspberry Trifle Bombe is extremely popular with trifle lovers across the world. Try out this quick and easy recipe and be contended with your own homemade Raspberry Trifle Bombe. These Raspberry Trifle Bombe deliver fantastic desserts with minimal effort.
  Yellow cake mix 18 1⁄2 Ounce (1 Package)
  Heavy cream/Whipping cream 2 Cup (32 tbs)
  Sugar 2 Tablespoon
  Almond extract 2 Tablespoon
  Port wine 1⁄2 Cup (8 tbs)
  Raspberry jam 9 Tablespoon
  Chocolate curls 2 Tablespoon (For Garnishing)
  Red food coloring 2 Drop

1. Prepare cake mix as label directs for two 9-inch layers; cool on wire racks completely. With serrated knife, cut each layer horizontally in half to form 2 thin layers. Line a 2 1/2-quart bowl with plastic wrap; set aside.
2. In small bowl, with mixer at medium speed, beat 1 cup heavy cream, 1 tablespoon sugar, and 1/2 teaspoon almond extract until stiff peaks form.
3. Gently press 1 cake layer into bowl; sprinkle with 2 tablespoons port wine; spread with 3 tablespoons jam, then with about one-third whipped-cream mixture. Repeat layering with cake, port, jam, and cream 2 more times; then top with fourth cake layer and remaining 2 tablespoons port, pressing each layer gently but firmly. Cover and refrigerate at least 4 hours.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4598 Calories from Fat 2005

% Daily Value*

Total Fat 228 g351.2%

Saturated Fat 129.8 g649%

Trans Fat 0 g

Cholesterol 657.6 mg219.2%

Sodium 3475.4 mg144.8%

Total Carbohydrates 575 g191.6%

Dietary Fiber 13.2 g52.7%

Sugars 345.2 g

Protein 38 g76.5%

Vitamin A 141.1% Vitamin C 4.8%

Calcium 32.2% Iron 3.3%

*Based on a 2000 Calorie diet


Raspberry Trifle Bombe Recipe