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Tempting Apple Trifles

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  Slim milk 1⁄2 Cup (8 tbs)
  Cornstarch 1 1⁄2 Teaspoon
  Dark brown sugar 4 1⁄2 Teaspoon
  Egg white 1
  Canola oil 1⁄2 Teaspoon
  Vanilla extract 1⁄2 Teaspoon
  Rum extract 2 Teaspoon, divided
  Unsweetened apple cider 1⁄4 Cup (4 tbs), divided
  Raisins 2 Tablespoon
  Ground cinnamon 1⁄2 Teaspoon
  Peeled chopped golden delicious apple 1 Cup (16 tbs)
  Angel food cake cubes 1 Cup (16 tbs), divided (1/2 Inch)

To prepare custard, combine milk and cornstarch in small, heavy saucepan; stir until cornstarch is completely dissolved.
Add brown sugar, egg white and oil; blend well.
Slowly bring to a boil over medium-low heat until thickened, stirring constantly with whisk.
Remove from heat; stir in vanilla and 14 teaspoon rum extract.
Set aside; cool completely.
Combine 2 tablespoons cider, raisins and cinnamon in medium saucepan; bring to a boil over medium-low heat.
Add apple and cook until apple is fork-tender and all liquid has been absorbed, stirring frequently.
Remove from heat; set aside to cool.
To assemble, place 14 cup cake cubes in bottom of 2 small trifle or dessert dishes.
Combine remaining 2 tablespoons cider and 14 teaspoon rum extract in small bowl; mix well.
Spoon 1 1/2 teaspoons cider mixture over cake in each dish.
Top each with 14 of custard mixture and 14 cup cooked apple mixture.
Repeat layers

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Tempting Apple Trifles Recipe