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Fruited Trifle

Dessert.Master's picture
Fruited Trifle is a very easy to prepare delicious dessert recipe. Enjoy this amazingly delicious mouth watering Fruited Trifle; I am sure you would love to share your experience with me.
Ingredients
  Milk 2 Cup (32 tbs)
  Egg yolks 4
  Sugar 1⁄2 Cup (8 tbs)
  Cornstarch 3 Tablespoon
  Salt 1⁄4 Teaspoon
  Butter 2 Tablespoon (1/4 Stick)
  Vanilla 1 Teaspoon
  Pound cake 16 Ounce, cut into 1/2 inch slices
  Sherry/Rum 1⁄2 Cup (8 tbs)
  Strawberries 4 Cup (64 tbs), sliced
  Bananas 2 , peeled and sliced
  Canned mandarin orange sections/1 pint blueberries 11 Ounce, drained (1 Can)
  Kiwi 2 , peeled and sliced
  Whipping cream 1 Cup (16 tbs)
  Powdered sugar 2 Tablespoon
  Strawberries 1 (For Garnish)
  Mint 1 (For Garnish)
Directions

Combine milk, yolks, sugar, cornstarch and salt in processor or blender and mix well.
Pour into medium-size glass bowl.
Cook in microwave on High until thick, about 6 to 7 minutes, stirring halfway through cooking time. (Can also be cooked in heavy-bottomed saucepan over medium-high heat. Stir occasionally until mixture thickens.) Whisk in butter and vanilla.
Cover custard and refrigerate until cool and softly set.
Brush cake slices generously with Sherry or rum.
Arrange half of slices in single layer in trifle or other deep bowl.
Layer with half of strawberries, bananas, orange sections and kiwi.
Spoon half of custard over.
Repeat layering with remaining ingredients.
Whip cream in medium bowl until soft peaks form.
Add powdered sugar and continue beating until stiff.
Spoon or pipe cream decoratively over top of trifle.
Garnish with strawberries and mint sprigs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling

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