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Orange Trifle

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Ingredients
  Vanilla sponge cake 2 Cup (32 tbs), cubed
  Dried apricots 2⁄3 Cup (10.67 tbs) (In Chunks)
  Orange custard 2 Cup (32 tbs)
  Orange marmalade 1⁄3 Cup (5.33 tbs)
  Oranges 3⁄4 Cup (12 tbs), peeled, pith removed, sectioned
  Whipped cream 1 Cup (16 tbs)
  Orange peel 2 Tablespoon, grated
  Roasted sliced almonds 1⁄4 Cup (4 tbs)
Directions

In a large bowl, spread successive layers of half the spongecake cubes, half the apricots and half the orange custard.
Cover with marmalade.
Repeat first 3 steps.
Arrange half the orange sections over custard.
Cover with a layer of whipped cream.
Decorate with remaining orange sections, orange peel and sliced almonds.
Refrigerate.

Recipe Summary

Difficulty Level: 
Very Easy
Method: 
Chilling

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Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4255 Calories from Fat 1617

% Daily Value*

Total Fat 180 g276.5%

Saturated Fat 75.9 g379.3%

Trans Fat 0 g

Cholesterol 990.3 mg330.1%

Sodium 2439.1 mg101.6%

Total Carbohydrates 583 g194.2%

Dietary Fiber 21.8 g87%

Sugars 384.5 g

Protein 76 g152.8%

Vitamin A 86.9% Vitamin C 174.1%

Calcium 111.4% Iron 88.3%

*Based on a 2000 Calorie diet

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Orange Trifle Recipe