Maple Nut Trifle
|Genoa bread||2 Cup (32 tbs), cut into 1/2 inch cubes|
|Maple syrup||3⁄4 Cup (12 tbs)|
|Custard||1 3⁄4 Cup (28 tbs) (Hot)|
|Chantilly cream||1 Cup (16 tbs)|
|Walnuts||1⁄4 Cup (4 tbs), chopped|
In a bowl, moisten bread cubes with maple syrup.
In a large bowl, spread successive layers of half the bread cubes and half the custard.
Repeat both steps.
Using a pastry bag with a fluted nozzle, pipe Chantilly cream rosettes or zigzags onto trifle.
Decorate with chopped walnuts.
Refrigerate 12 hours.
Serving size: Complete recipe
Calories 4220 Calories from Fat 2070
% Daily Value*
Total Fat 231 g355.6%
Saturated Fat 107.9 g539.4%
Trans Fat 0 g
Cholesterol 1242 mg414%
Sodium 1297.8 mg54.1%
Total Carbohydrates 460 g153.2%
Dietary Fiber 14.5 g57.9%
Sugars 290.7 g
Protein 59 g118.1%
Vitamin A 0.1% Vitamin C 0.54%
Calcium 71% Iron 19.8%
*Based on a 2000 Calorie diet