Black Forest Trifle
|Cocoa sponge cake||1 1⁄2 Cup (24 tbs), cubed|
|Bing cherries||2⁄3 Cup (10.67 tbs)|
|Grand marnier flavored syrup/Maple syrup||1⁄3 Cup (5.33 tbs)|
|Chantilly cream||2 Cup (32 tbs)|
|Chocolate shavings||1⁄2 Cup (8 tbs)|
In a bowl, spread successive layers of half the cocoa spongecake cubes, half the cherries, half the syrup and half the Chantilly cream.
Repeat first 3 steps.
Using a spatula or pastry bag with a fluted nozzle, spread remaining Chantilly cream.
Decorate with chocolate shavings.
Refrigerate 2 hours.
Serving size: Complete recipe
Calories 3565 Calories from Fat 2171
% Daily Value*
Total Fat 242 g371.7%
Saturated Fat 152.3 g761.4%
Trans Fat 0 g
Cholesterol 662.8 mg220.9%
Sodium 937 mg39%
Total Carbohydrates 275 g91.8%
Dietary Fiber 11.6 g46.3%
Sugars 221.3 g
Protein 26 g52.5%
Vitamin A 2.3% Vitamin C 17.1%
Calcium 28.8% Iron 22.9%
*Based on a 2000 Calorie diet