You are here

Black Forest Trifle

the.instructor's picture
Ingredients
  Cocoa sponge cake 1 1⁄2 Cup (24 tbs), cubed
  Bing cherries 2⁄3 Cup (10.67 tbs)
  Grand marnier flavored syrup/Maple syrup 1⁄3 Cup (5.33 tbs)
  Chantilly cream 2 Cup (32 tbs)
  Chocolate shavings 1⁄2 Cup (8 tbs)
Directions

In a bowl, spread successive layers of half the cocoa spongecake cubes, half the cherries, half the syrup and half the Chantilly cream.
Repeat first 3 steps.
Using a spatula or pastry bag with a fluted nozzle, spread remaining Chantilly cream.
Decorate with chocolate shavings.
Refrigerate 2 hours.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Dessert
Method: 
Chilling

Rate It

Your rating: None
4.246155
Average: 4.2 (13 votes)