You are here

Visitors Trifle

Flavor.of.Europe's picture
Ingredients
  Sponge cake 1 (Stale)
  Egg whites 2
  Raspberry jam 4 Tablespoon
  Heavy cream 1 Cup (16 tbs)
  Irish whiskey 1⁄3 Cup (5.33 tbs)
  Sugar 1⁄2 Tablespoon
  Sherry 2⁄3 Cup (10.67 tbs)
  Blanched almonds 1⁄2 Cup (8 tbs), blanched and split
  Egg custard 2 Cup (32 tbs)
Directions

Split the spongecake into 4 layers.
Spread the layers generously with the jam and restack.
Put them in a glass dish.
Mix the whiskey and sherry and pour over the layered cake.
Cover with a plate and leave to soak for an hour.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian

Rate It

Your rating: None
4.426665
Average: 4.4 (15 votes)