|Instant vanilla pudding||6 4⁄5 Ounce (Two 3.4 Ounce Packages)|
|Milk||4 Cup (64 tbs)|
|Vanilla wafer cookies||20|
|Strawberries||2 Pint, hulled and sliced (About 12 Ounces)|
Combine pudding mix and milk and beat.
Pour half of pudding into 2-quart bowl or trifle dish.
Top with vanilla wafers, then sprinkle with strawberries.
Top with remaining pudding.
Cover and refrigerate at least 4 hours or up to 24 hours.
Serving size: Complete recipe
Calories 2207 Calories from Fat 493
% Daily Value*
Total Fat 55 g85%
Saturated Fat 22.7 g113.4%
Trans Fat 0 g
Cholesterol 90.4 mg30.1%
Sodium 3634.1 mg151.4%
Total Carbohydrates 407 g135.7%
Dietary Fiber 19.2 g76.8%
Sugars 322.1 g
Protein 40 g80.8%
Vitamin A 20.8% Vitamin C 940.9%
Calcium 119.8% Iron 23.5%
*Based on a 2000 Calorie diet