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Fruit Trifle

Diet.Chef's picture
Trifles are delicious desserts and this fruit trifle recipe I have tried out here is even more delicious. I have tried it out on a assortment of fruits and this is the quickest fresh fruit trifle recipe I have prepared so far. It€™s a beauty to see and a delight to eat!
Ingredients
  Sponge bun 1
  Raw sugar 1 Tablespoon
  Red jam 1 Tablespoon
  Fruit juice 3 Teaspoon
  Pineapple slice/1/2 peach 1
  Fruit dessert 1 Cup (16 tbs) (1 Portion)
  Walnut 1
  Blanched almonds 1 Teaspoon (A Sprinkling For Garnish)
Directions

Slice the bun in half and spread with the jam (jelly).
Sandwich together and cut into pieces.
Put in the bottom of an individual glass dish.
Spoon the fruit juice over the bun pieces.
Cut the fruit into pieces and place on top of the bun pieces.
Make the Fruit Dessert and spoon over the bun and fruit mixture.
Allow to cool and decorate with walnut (in the middle) and a sprinkling of blanched almonds.

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