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Cup of Trifle

sweet.chef's picture
How about trying trifle, the traditional British dessert in your own individual cups! Yeah, This Cup of Trifle is just as awesome as it can get; with fruit juices, fruit preserves, wine flavoring and what not, this Cup Of Trifle is simply mindblowing! Did I tell you it is very easy to prepare also?
  Pound cake cubes 1 1⁄2 Cup (24 tbs) (1/2 Inch)
  Orange juice 2 Tablespoon
  Raspberry preserves 3 Tablespoon
  Water 1 Tablespoon
  Cold milk 1 1⁄2 Cup (24 tbs)
  Non dairy whipped topping 1 3⁄4 Cup (28 tbs) (Cool Whip)
  Sherry wine 1 Tablespoon

Arrange cake cubes in individual dessert glasses; sprinkle with orange juice.
Combine raspberry preserves with water.
Spoon over cake cubes.
Pour cold milk into bowl.
Add pudding mix.
With electric mixer at low speed, beat until well blended, 1 to 2 minutes.
Blend in 1 cup of the whipped topping and the sherry.
Spoon over preserves in glasses.
Garnish with remaining whipped topping, stemmed maraschino cherries and toasted slivered almonds, if desired.

Recipe Summary

Difficulty Level: 

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1869 Calories from Fat 926

% Daily Value*

Total Fat 103 g158.5%

Saturated Fat 74.4 g371.8%

Trans Fat 0 g

Cholesterol 33.9 mg11.3%

Sodium 624.9 mg26%

Total Carbohydrates 230 g76.6%

Dietary Fiber 1.6 g6.5%

Sugars 141.9 g

Protein 19 g37.6%

Vitamin A 10.8% Vitamin C 25%

Calcium 44.8% Iron 17.2%

*Based on a 2000 Calorie diet

Cup Of Trifle Recipe