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Cup Of Trifle

sweet.chef's picture
How about trying trifle, the traditional British dessert in your own individual cups! Yeah, This Cup of Trifle is just as awesome as it can get; with fruit juices, fruit preserves, wine flavoring and what not, this Cup Of Trifle is simply mindblowing! Did I tell you it is very easy to prepare also?
Ingredients
  Pound cake cubes 1 1⁄2 Cup (24 tbs) (1/2 Inch)
  Orange juice 2 Tablespoon
  Raspberry preserves 3 Tablespoon
  Water 1 Tablespoon
  Cold milk 1 1⁄2 Cup (24 tbs)
  Non dairy whipped topping 1 3⁄4 Cup (28 tbs) (Cool Whip)
  Sherry wine 1 Tablespoon
Directions

Arrange cake cubes in individual dessert glasses; sprinkle with orange juice.
Combine raspberry preserves with water.
Spoon over cake cubes.
Pour cold milk into bowl.
Add pudding mix.
With electric mixer at low speed, beat until well blended, 1 to 2 minutes.
Blend in 1 cup of the whipped topping and the sherry.
Spoon over preserves in glasses.
Chill.
Garnish with remaining whipped topping, stemmed maraschino cherries and toasted slivered almonds, if desired.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Chilling
Interest: 
Party

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