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California Salad Recipes
Heard a lot about Cobb salad but have never had a chance to relish it Well if you say yes for this here is a video which will make your this wish come true. Watch Betty here telling the history of Cobb salad and also making. Watch her enjoying her meal with
Betty's Classic Cobb Salad
Stephanie The Posh Pescatarian takes you on a trip down Route 66 and celebrates the beautiful Golden State with her delicious California Salad with Grilled Monkfish. This dish is perfect for a mid week treat or a lovely weekend brunch. GETTING READY 1. Cut the
California Salad with Grilled Monkfish
GETTING READY 1 Preheat the oven to the desired temperature. MAKING 2 Toasting of almonds In a shallow pan evenly layer the almonds and toast in a preheated oven at 350 degree for 15 minutes stirring once or twice and allow to cool. 3 Now lower the oven
California Salad Tray With Honey Roasted Almonds
GETTING READY 1. In a small bowl mix together cream cheese and cottage cheese. MAKING 2. On a chilled salad plate place a heap of finely shredded lettuce. 3. In a circle arrange pears in spoke like fashion. 4. In the center place a scoop of cottage and cream
California Queen Salad
GETTING READY 1. Separate the lettuce leaves from the head. 2. Wash the leaves in ice chilled water and drain. 3. Pat the leave dry on a clean kitchen towel. 4. Tear the lettuce into bite size pieces and set aside. 5. Finely chop the celery stalks after
MAKING 1 In a bowl take the artichokes. Keep aside the artichoke liquid. 2 In a large salad bowl take the lettuce leaves. 3 Place artichoke hearts tomatoes and cantaloupe over the lettuce leaves. 4 In a bowl mix artichoke liquid with mayonnaise or salad
California Salad Bowl
GETTING READY 1. Peel orange and cut into thin slices. 2. Dice celery beans and pineapple. 3. Finely chop onion. MAKING 4. In a medium bowl mix together all ingredients with French dressing. FINALISING 5. Refrigerate salad for 30 minutes for the flavours to
California Bean Salad
MAKING 1. Prepare a dressing by combining mustard vinegar honey salt oil and tarragon in a glass jar. Mix the ingredients by shaking the jar vigorously. 2. Take a very large salad bowl and place the greens in it. Spoon the dressing and toss the bowl thoroughly
1. Soak cut cloves of garlic in 2 tablespoons olive oil at room temperature. 2. Wash drain and dry enough salad greens to measure 4 cups when tightly packed. 3. Transfer washed greens to a large salad bowl. Pour over them the remaining ingredients in the order
MAKING 1. In medium saucepan sprinkle unflavored gelatine over cold water and let it stand 1 minute. 2. Stir over low heat until gelatine is completely dissolved about 5 minutes. 3. Stir in wine and sugar until sugar is dissolved. 4. Chill stirring
California Fruit Salad Rose
Combine oil vinegar parsley garlic salt pepper and lemon juice chill well. Halve avocados lengthwise twisting gently to separate halves. Whack a sharp knife directly into seeds and twist to lift out. Peel. Place avocados cavity side down on cutting surface and
California Avocado-Mushroom Salad
MAKING 1 Tear salad greens with hands into bite size pieces and put in the bowl. 2 Add spinach leaves celery orange segments ham chicken and Swiss cheese. 3 Mix and toss with French dressing. 4 Sprinkle salt and pepper on top. SERVING 5 Decorate with hard
California Chef's Salad
1. Halve grapes crosswise remove seeds. 2. In small bowl toss grapes with apple celery salt and French dressing to combine. Refrigerate covered 1 hour. 3. Make Mustard Mayonnaise In small bowl combine mayonnaise cream and mustard mixing well. 4. Just before
California Waldorf Salad
Early in day Separate chicory and lettuce leaves wash and dry well. Reserve 6 whole lettuce leaves tear rest of lettuce and chicory into bite size pieces refrigerate. Slice eggs. Peel pit avocado cut crosswise into 10 rings. Around edge of low salad bowl tuck
Twist crown from pineapple. Cut pineapple lengthwise into quarters. Remove fruit with curved knife. Trim off core and cut fruit into thin wedges. Line serving platter with lettuce leaves. Arrange half the pineapple and remaining fruits and vegetables on
In bowl combine all ingredients except lettuce. Form lettuce into 4 cups divide chicken mixture evenly into 4 lettuce cups.
California Orange Chicken Salad
Prepare large wooden salad bowl with 1 tablespoon olive oil add salt rub with garlic then remove garlic. Add romaine lettuce tomatoes avocado onions and mushrooms and sprinkle with cheese. Mix remaining olive oil vinegar lemon juice and seasonings thoroughly.
The california salad is prepared with marinated artichoke heats tomatoes and lettuce along with cantaloupe. Dressed with yogurt and artichoke liquid the california salad is fresh and juicy. Drain liquid from artichokes into small bowl blend in yogurt and
Arrange orange sections and avocado on 4 salad plates. Top each with 1 4 cup alfalfa sprouts. Drizzle with dressing sprinkle with onions. Sprinkle with chopped toasted almonds if desired.
In medium saucepan sprinkle unflavored gelatine over cold water let stand 1 minute. Stir over low heat until gelatine is completely dissolved about 5 minutes. Stir in wine and sugar until sugar is dissolved. Chill stirring occasionally until mixture is
California Fruit Salad Rose
MAKING 1. In a large bowl pour in all the ingredients and mix well 2. Place the bowl in the refrigerator and chill for 24 hours SERVING 3. Serve chilled on salad greens
Remove seeds from cucumbers shred and drain. Place in a bowl and add remaining ingredients. Toss to mix well.
California Cucumber Salad
In medium bowl mix Unflavored Gelatine with sugar add boiling water and stir until Gelatine is completely dissolved. Stir in wine. Chill stirring occasionally until mixture is consistency of unbeaten egg whites. Fold in peaches bananas and strawberries. Turn
California Fruit Salad Rose
Tear lettuce into bite size pieces in salad bowl. Add garlic salt and pepper. Toss lightly with dressing to coat the leaves. Add avocado. Toss lightly and serve at once.
California Green Salad
Mix grapes apple raisins and peanuts in bowl. Carefully remove lettuce leaves from head one at a time. Put l 2 cup of fruit mixture in each lettuce cup. Serve out of hand.
California Walking Salad