Skip to main content
Wine And Drink
You are here
GETTING READY 1. In a large pan soak the beans in distilled water overnight or for 3 6 hours MAKING 2. In a large pan heat the oil 3. Add the vegetables and the garlic to the pan and stir fry till golden brown 4. Add the tomato puree bouquet garni and water 5.
Brittany Bean Soup
MAKING 1. In a blender bowl tip the garlic and the lemon juice 2. Set aside till required 3. In another blender bowl tip in all the remaining ingredients and liquidize to a smooth puree 4. Mix the pastes together and then chill the pate till cold SERVING 6.
Flageolet Bean Dip From Brittany
Preheat large Browning Skillet in Radarange oven 4 1 2 minutes. Cut meat in 1 inch cubes roll in seasoned flour. Add half oil and meat to skillet cook in oven 3 minutes stirring after 1 1 2 minutes. Add browned meat to large 3 1 2 to 4 quart covered casserole.
Brittany Duck En Casserole This delicious dish will make an excellent choice for your dinner party Trust me the Brittany Duck En Casserole makes for an elegant dish that is sure to bowl your guests heart over Heat oven to 350 mod. Wash and dry meat shake in
Brittany Duck En Casserole
In saucepan sprinkle gelatin on cold water to soften. Place over low heat stir until gelatin is dissolved. Remove from heat stir in consomme and meat sauce. Chill until slightly thickened. Fold in remaining ingredients. Pour into 1.5 L 6 cup mold. Chill until
Soak cod overnight in water to cover. Drain and put in large saucepan. Cover with milk. Simmer covered until fish flakes easily about 20 minutes. Do not boil or fish will toughen. Preheat oven to 350 . Make sauce by heating butter and flour in saucepan. Cook
This Scallops Brittany Style recipe is good enough to surprise your family in a pleasant way. This French Scallops Brittany Style is a delectable Main Dish. How long will you deprive yourself of Scallops Brittany Style Go ahead and try it now. GETTING READY 1.
Scallops Brittany Style
1. Saute the onion and cabbage in the butter or margarine 3 minutes add the wine cover and simmer 10 minutes. 2. Add the tomato sauce Worcestershire sauce salt pepper and cayenne. Simmer 5 minutes more.
Peel the turnips and boil them for 15 minutes in salted water. Meanwhile slice the onions and brown them in a frying pan with some diced pieces of bacon and bacon rind. Add the bunch of mixed herbs garlic peppercorns tomato puree and.some stock. When the
Soak the dried haricot beans in cold water for 12 hours. Put them in a saucepan with the onions peeled but left whole adding salt pepper a bunch of mixed herbs and a very Uttle cold water not more than double the amount of beans. Simmer slowly till tenderj
Simmer the onions on a gentle heat in a little water or stock from which you have skimmed the fat. When they are done the liquid should be reduced to a sort of clear syrup. Add the chopped mushrooms to this cover and simmer for 20 minutes. Beat up the yolk of
Mix 5 oz. of flour with 5 oz. of caster sugar in an earthenware bowl. From a hollow in the centre fold in 2 yolks of egg and several spoonfuls of milk add a pinch of salt the 2 whites of egg whipped to a soft froth 2 tablespoonfuls of orange flower water1 and