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Berlin Wreaths

Canadian.Recipes's picture
Berlin Wreaths is one of the most delicious cookies I have eaten. I served it recently for a party and the guests are still calling up and asking for the recipe! Try this Berlin Wreaths recipe, your guests will love it.
  Butter 1 Cup (16 tbs)
  Vanilla extract 1⁄2 Teaspoon
  Sugar 1⁄2 Cup (8 tbs)
  Egg yolks 2 (Uncooked)
  Hard cooked egg yolks 3 , sieved
  Sifted all purpose flour 2 Cup (32 tbs)

Cream butter with extract; add sugar gradually, beating until fluffy.
Add uncooked egg yolks, one at a time, beating thoroughly after each addition; mix in hard-cooked egg yolks.
Add flour in fourths, mixing until blended after each addition.
Chill dough thoroughly.
Shape small amounts of dough into strips 4 inches long and 1/4 inch thick; the ends of strips should be slightly pointed.
Form wreaths on ungreased cookie sheets, overlapping ends of strips about 1/4 inch.
Brush wreaths with slightly beaten egg white; sprinkle lightly with crushed loaf sugar.
Bake at 350°F 10 to 12 minutes.

Recipe Summary

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Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3154 Calories from Fat 1796

% Daily Value*

Total Fat 204 g313.9%

Saturated Fat 123.6 g618%

Trans Fat 0 g

Cholesterol 854 mg284.7%

Sodium 44.4 mg1.8%

Total Carbohydrates 294 g98%

Dietary Fiber 6.8 g27%

Sugars 101.2 g

Protein 39 g77.7%

Vitamin A 121.1% Vitamin C

Calcium 13.1% Iron 69.3%

*Based on a 2000 Calorie diet

Berlin Wreaths Recipe