|Butter||1 Cup (16 tbs)|
|Vanilla extract||1⁄2 Teaspoon|
|Sugar||1⁄2 Cup (8 tbs)|
|Egg yolks||2 (Uncooked)|
|Hard cooked egg yolks||3 , sieved|
|Sifted all purpose flour||2 Cup (32 tbs)|
Cream butter with extract; add sugar gradually, beating until fluffy.
Add uncooked egg yolks, one at a time, beating thoroughly after each addition; mix in hard-cooked egg yolks.
Add flour in fourths, mixing until blended after each addition.
Chill dough thoroughly.
Shape small amounts of dough into strips 4 inches long and 1/4 inch thick; the ends of strips should be slightly pointed.
Form wreaths on ungreased cookie sheets, overlapping ends of strips about 1/4 inch.
Brush wreaths with slightly beaten egg white; sprinkle lightly with crushed loaf sugar.
Bake at 350Â°F 10 to 12 minutes.
Serving size: Complete recipe
Calories 3154 Calories from Fat 1796
% Daily Value*
Total Fat 204 g313.9%
Saturated Fat 123.6 g618%
Trans Fat 0 g
Cholesterol 854 mg284.7%
Sodium 44.4 mg1.8%
Total Carbohydrates 294 g98%
Dietary Fiber 6.8 g27%
Sugars 101.2 g
Protein 39 g77.7%
Vitamin A 121.1% Vitamin C
Calcium 13.1% Iron 69.3%
*Based on a 2000 Calorie diet