You are here

Berlin Wreaths

Canadian.Recipes's picture
Berlin Wreaths is one of the most delicious cookies I have eaten. I served it recently for a party and the guests are still calling up and asking for the recipe! Try this Berlin Wreaths recipe, your guests will love it.
Ingredients
  Butter 1 Cup (16 tbs)
  Vanilla extract 1⁄2 Teaspoon
  Sugar 1⁄2 Cup (8 tbs)
  Egg yolks 2 (Uncooked)
  Hard cooked egg yolks 3 , sieved
  Sifted all purpose flour 2 Cup (32 tbs)
Directions

Cream butter with extract; add sugar gradually, beating until fluffy.
Add uncooked egg yolks, one at a time, beating thoroughly after each addition; mix in hard-cooked egg yolks.
Add flour in fourths, mixing until blended after each addition.
Chill dough thoroughly.
Shape small amounts of dough into strips 4 inches long and 1/4 inch thick; the ends of strips should be slightly pointed.
Form wreaths on ungreased cookie sheets, overlapping ends of strips about 1/4 inch.
Brush wreaths with slightly beaten egg white; sprinkle lightly with crushed loaf sugar.
Bake at 350°F 10 to 12 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie

Rate It

Your rating: None
3.90357
Average: 3.9 (14 votes)