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Grilled Texas Turkey Burgers

Attwell's picture
Put a southwestern spin on your next burger night with these 5-ingredient cheese- and chili-topped sandwiches.
Ingredients
  Ground turkey/Ground chicken 1 Pound
  Barbecue sauce 1⁄2 Cup (8 tbs)
  Chopped green chilies 4 1⁄2 Ounce, drained (Old El Paso)
  Monterey jack cheese slice 4 Ounce (With Jalapeno Peppers)
  Hamburger buns 4 , split
Directions

1. Heat coals or gas grill for direct heat.

2. Mix turkey, barbecue sauce and chilies. Shape mixture into 4 patties, each about 1 inch thick.

3. Grill patties covered 4 to 6 inches from medium coals 14 to 16 minutes, turning once, until turkey is no longer pink in center. About 1 minute before burgers are done, top each with cheese slice. Grill until cheese is melted. Serve on buns.
Broiling Directions: Set oven control to broil. Place patties on rack in broiler pan. Broil with tops about 3 inches from heat 10 to 14 minutes, turning once, until turkey is no longer pink in center. About 1 minute before burgers are done, top each with cheese slice. Broil until cheese is melted.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Breakfast
Taste: 
Savory
Feel: 
Rich
Method: 
Roasted
Interest: 
Holiday, Kids
Ingredient: 
Chicken, Vegetable
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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1 Comment

sfehmi's picture
Love burgers