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Texas Crab Brunch

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Ingredients
  Butter 2 Tablespoon
  Flour 2 Tablespoon
  Milk 2 Cup (32 tbs)
  Grated cheddar cheese 1 Cup (16 tbs)
  Prepared mustard 1 Teaspoon
  Egg 1 , beaten
  Crabmeat 2 Can (20 oz)
  Worcestershire sauce 1⁄2 Teaspoon
  Tabasco 1 Dash
  Salt To Taste
  English muffins 4 (Toasted)
  Toasted bread crumbs 1⁄4 Cup (4 tbs)
Directions

In glass measuring cup, cook butter on high (9) for 45 seconds or until melted.
Mix in flour and milk.
Stir well, Cook on roast (7) for 8 minutes or until thickened.
Stir in cheese, mustard, egg, crab meat, Worcestershire sauce, Tabasco and salt.
Place toasted English muffins in glass baking dish.
Spoon mixture on top.
Sprinkle with bread crumbs.
Cook on roast (7) for 6 minutes or until hot.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood

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