New Orleans Shrimp Aspic
|Unflavored gelatin||1 1⁄2 Tablespoon|
|Cold water||1⁄4 Cup (4 tbs)|
|Hot water||1⁄2 Cup (8 tbs)|
|Sour cream||1 1⁄2 Cup (24 tbs)|
|Tomato catsup||1⁄2 Cup (8 tbs)|
|Dill weed||1⁄2 Teaspoon|
|Cooked shrimp||2 Cup (32 tbs), diced|
Soften gelatin in cold water and dissolve in hot water.
Cool until mixture begins to thicken.
Add sour cream, catsup, salt and dill weed.
Stir in shrimp and pour into mold.
Chill until firm.
Unmold and garnish with shrimp.
Serving size: Complete recipe
Calories 1159 Calories from Fat 623
% Daily Value*
Total Fat 71 g108.9%
Saturated Fat 40.4 g202.1%
Trans Fat 0 g
Cholesterol 647.4 mg215.8%
Sodium 2676.8 mg111.5%
Total Carbohydrates 48 g16.1%
Dietary Fiber 0.34 g1.4%
Sugars 40 g
Protein 77 g154.2%
Vitamin A 53.5% Vitamin C 16.1%
Calcium 53.6% Iron 52.7%
*Based on a 2000 Calorie diet