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New Orleans Shrimp Aspic

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The new orleans shrimp aspic is a simple aspic made with cooked shrimp and gelatin. Flavored with catsup and sour cream, the new orleans shrimp aspic is herbed with dill and best served chilled with shrimp as garnish.
  Unflavored gelatin 1 1⁄2 Tablespoon
  Cold water 1⁄4 Cup (4 tbs)
  Hot water 1⁄2 Cup (8 tbs)
  Sour cream 1 1⁄2 Cup (24 tbs)
  Tomato catsup 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Dill weed 1⁄2 Teaspoon
  Cooked shrimp 2 Cup (32 tbs), diced

Soften gelatin in cold water and dissolve in hot water.
Cool until mixture begins to thicken.
Add sour cream, catsup, salt and dill weed.
Stir in shrimp and pour into mold.
Chill until firm.
Unmold and garnish with shrimp.

Recipe Summary

Side Dish

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Average: 4.4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1159 Calories from Fat 623

% Daily Value*

Total Fat 71 g108.9%

Saturated Fat 40.4 g202.1%

Trans Fat 0 g

Cholesterol 647.4 mg215.8%

Sodium 2676.8 mg111.5%

Total Carbohydrates 48 g16.1%

Dietary Fiber 0.34 g1.4%

Sugars 40 g

Protein 77 g154.2%

Vitamin A 53.5% Vitamin C 16.1%

Calcium 53.6% Iron 52.7%

*Based on a 2000 Calorie diet

New Orleans Shrimp Aspic Recipe