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New Orleans Shrimp Aspic

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The new orleans shrimp aspic is a simple aspic made with cooked shrimp and gelatin. Flavored with catsup and sour cream, the new orleans shrimp aspic is herbed with dill and best served chilled with shrimp as garnish.
Ingredients
  Unflavored gelatin 1 1⁄2 Tablespoon
  Cold water 1⁄4 Cup (4 tbs)
  Hot water 1⁄2 Cup (8 tbs)
  Sour cream 1 1⁄2 Cup (24 tbs)
  Tomato catsup 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Dill weed 1⁄2 Teaspoon
  Cooked shrimp 2 Cup (32 tbs), diced
Directions

Soften gelatin in cold water and dissolve in hot water.
Cool until mixture begins to thicken.
Add sour cream, catsup, salt and dill weed.
Stir in shrimp and pour into mold.
Chill until firm.
Unmold and garnish with shrimp.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Shrimp

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