|Icing sugar||1⁄2 Cup (8 tbs)|
|Egg||1 , well beaten|
|Cold strong coffee||2 Tablespoon|
|Lady fingers||20 Ounce (2 Packages)|
|Toasted sliced almonds||1⁄2 Cup (8 tbs)|
Cream together butter and sugar.
Add beaten egg and vanilla.
In loaf pan place a layer of halved ladyfingers, sprinkle with some coffee and spread with some butter mixture.
Keep repeating until dessert fills pan.
Chill until firm or overnight.
Invert on plate and ice dessert with remaining butter mixture.
Sprinkle with toasted almonds.
Serving size: Complete recipe
Calories 2611 Calories from Fat 1947
% Daily Value*
Total Fat 220 g337.8%
Saturated Fat 120.2 g601.1%
Trans Fat 0 g
Cholesterol 699.2 mg233.1%
Sodium 161.4 mg6.7%
Total Carbohydrates 153 g51.1%
Dietary Fiber 24.1 g96.6%
Sugars 107.4 g
Protein 32 g64.2%
Vitamin A 160.8% Vitamin C 199.4%
Calcium 66.1% Iron 41.8%
*Based on a 2000 Calorie diet