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California Pizza

Hidden.Valley's picture
With chicken, olives and avocados, this is a refreshing change of pace from the ordinary pizza.
Ingredients
  Canned tomato sauce 8 Ounce
  Dried oregano 1 Teaspoon
  Dried basil leaves 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Garlic powder/Onion powder 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Original bisquick mix 2 Cup (32 tbs)
  Cold water 1⁄2 Cup (8 tbs)
  Shredded monterey jack cheese 1 1⁄2 Cup (24 tbs) (6 ounces)
  Cut-up cooked chicken 2 Cup (32 tbs)
  Cut up cooked chicken 2 Cup (32 tbs)
  Sliced ripe olives 1⁄2 Cup (8 tbs)
  Avocado 1 Medium, sliced
Directions

1. Heat oven to 425ºF. Mix tomato sauce, oregano, basil, salt, garlic powder and pepper; set aside. Stir Bisquick mix and cold water until soft dough forms. Pat or roll dough into 12-inch circle on ungreased cookie sheet with hands dusted with Bisquick mix; pinch edge, forming 1/2-inch rim. Or pat dough in 12-inch pizza pan.
2. Sprinkle 1/2 cup of the cheese over dough. Spread tomato sauce over top. Top with chicken and olives. Sprinkle with remaining 1 cup cheese.
3. Bake 20 to 25 minutes or until crust is golden brown and cheese is bubbly. Garnish with avocado slices.
High Altitude (3500-6500 ft) Use boiling water to make dough.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Breakfast
Taste: 
Savory
Feel: 
Crispy
Method: 
Baked
Occasion: 
Christmas
Interest: 
Holiday, Kids, Party
Ingredient: 
Cheese, Chicken, Vegetable
Preparation Time: 
20 Minutes
Cook Time: 
45 Minutes
Ready In: 
65 Minutes
Servings: 
4

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1 Comment

shakti's picture
Why is for breakfat. You have 45 minutes to make breakfast in the morning. Nonetheless recipe looks good.