Learn how to prepare tasty texas sweet potatoes, a traditional thanksgiving day dinner recipe.
3 Pound, peeled, washed and cut into 1 inch pieces
1⁄4 Cup (4 tbs)
1 Teaspoon, ground
Cut potatoes into 1/2 inch thick slices. Place salt, Spanish paprika and Caraway seeds in the small bowl of a food processor and pulse until ground. Place sweet potatoes on a large cookie sheet and toss with olive oil. Sprinkle with spice mixture and bake at 450° F for 35 minutes or until tender and lightly browned on edges.
Sweet potatoes not only makes a wonderful addition to your Thanksgiving table, but makes for a sumptuous indulgence too. Sarah shows how to make this yummy sweet potato dish at home. This vitamin A dense tubers are so lip-smackingly good that you won't mind adding them to your regular dinner fare.