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Texas Burgers

Brigitte.Raven's picture
Spicy Tex-Mex flavors deliver superb flavor to ground turkey burgers. Preparation is equally easy whether done under the broiler or on the grill.
Ingredients
  Ground turkey/Chicken 1 Pound
  Barbecue sauce 1⁄2 Cup (8 tbs)
  Chopped green chiies 4 1⁄2 Ounce (Old El Paso®)
  Monterey jack cheese 4 Ounce (with jalapeno peppers)
  Hamburger buns 4 , split
Directions

1. Mix turkey, barbecue sauce and chilies. Shape mixture into 4 patties, each about 3/4 inch thick.

2. Set oven control to broil. Place patties on rack in broiler pan. Broil with tops about 3 inches from heat 10 to 14 minutes, turning once, until turkey is no longer pink in center. About 1 minute before burgers are done, top each with cheese slice. Broil until cheese is melted.
Grilling Directions: Grill patties covered 4 to 6 inches from medium heat 14 to 16 minutes, turning once, until turkey is no longer pink in center. About 1 minute before burgers are done, top each with cheese slice. Grill until cheese is melted.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Feel: 
Rich
Method: 
Microwaving
Occasion: 
Christmas
Interest: 
Holiday, Kids, Party
Ingredient: 
Chicken, Vegetable
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
2

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