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Florida Seacoast Salad

Dessert.Master's picture
Ingredients
  Lemon gelatin 3 Ounce (1 package, Jell O)
  Salt 1 Teaspoon
  Garlic salt 1⁄2 Teaspoon
  Boiling water 1 Cup (16 tbs)
  Cold water 1⁄2 Cup (8 tbs)
  Vinegar 1 Tablespoon
  Pepper 1⁄8 Teaspoon
  Diced cooked shrimp 1 Cup (16 tbs)
  Artichoke hearts 9 Ounce (1 package, Birds Eye)
  Garlic salad dressing 1 Cup (16 tbs) (prepared, Good Seasons)
  Grapefruit 1 , sectioned
  Orange 1 , sectioned
  Avocado 1 Large, peeled and diced
  Cheddar cheese strip 1 Cup (16 tbs) (thin)
  Chopped green onions 1⁄4 Cup (4 tbs)
  Salad greens 3 Quart (lettuce, romaine, escarole, Chinese cabbage, watercress)
Directions

Dissolve gelatin, salt, and garlic salt in boiling water.
Add cold water, vinegar and pepper.
Chill until thickened.
Pour into 8x4 inch loaf pan.
Arrange small groups of diced shrimp 1 inch apart.
Chill until firm about 3 hours.
Cut in 1 inch squares.
Meanwhile, cook artichokes as directed on the package.
Drain; then cut each in half.
Add salad dressing.
Chill.
Combine remaining ingredients in large salad bowl; chill.
Just before serving add marinated artichokes.
Toss together lightly.
Arrange gelatin squares on top.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Seafood
Interest: 
Party

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