|Cabbage head||1 Small|
|Tart apples||2 , chopped|
|Onion||1 Medium, minced|
|Pimientos||2 , minced|
|Hard cooked eggs||3|
|Dry mustard||1 Teaspoon|
|Melted butter||1 Tablespoon|
|Lemon juice||1⁄3 Cup (5.33 tbs)|
|Cream||1⁄2 Cup (8 tbs), whipped|
Shred cabbage and combine with apples, onion and pimientos.
Rub yolks of hard cooked eggs to a paste and add salt, sugar, mustard and butter and mix thoroughly until smooth.
Stir in lemon juice and mix.
Add whipped cream.
Combine with shredded cabbage mixture and garnish with the whites of cooked eggs and bits of parsley.