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California Slaw

Jenny.Carolina's picture
  Cabbage head 1 Small
  Tart apples 2 , chopped
  Onion 1 Medium, minced
  Pimientos 2 , minced
  Hard cooked eggs 3
  Salt 1⁄4 Teaspoon
  Sugar 1 Tablespoon
  Dry mustard 1 Teaspoon
  Melted butter 1 Tablespoon
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Cream 1⁄2 Cup (8 tbs), whipped
  Parsley 2 Tablespoon

Shred cabbage and combine with apples, onion and pimientos.
Rub yolks of hard cooked eggs to a paste and add salt, sugar, mustard and butter and mix thoroughly until smooth.
Stir in lemon juice and mix.
Add whipped cream.
Combine with shredded cabbage mixture and garnish with the whites of cooked eggs and bits of parsley.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1249 Calories from Fat 325

% Daily Value*

Total Fat 36 g55.2%

Saturated Fat 17.7 g88.3%

Trans Fat 0 g

Cholesterol 765.6 mg255.2%

Sodium 1000.3 mg41.7%

Total Carbohydrates 197 g65.8%

Dietary Fiber 18.2 g72.7%

Sugars 109.8 g

Protein 34 g68.3%

Vitamin A 157.6% Vitamin C 1196.6%

Calcium 72.1% Iron 43.6%

*Based on a 2000 Calorie diet

California Slaw Recipe