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California Slaw

Jenny.Carolina's picture
Ingredients
  Cabbage head 1 Small
  Tart apples 2 , chopped
  Onion 1 Medium, minced
  Pimientos 2 , minced
  Hard cooked eggs 3
  Salt 1⁄4 Teaspoon
  Sugar 1 Tablespoon
  Dry mustard 1 Teaspoon
  Melted butter 1 Tablespoon
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Cream 1⁄2 Cup (8 tbs), whipped
  Parsley 2 Tablespoon
Directions

Shred cabbage and combine with apples, onion and pimientos.
Rub yolks of hard cooked eggs to a paste and add salt, sugar, mustard and butter and mix thoroughly until smooth.
Stir in lemon juice and mix.
Add whipped cream.
Combine with shredded cabbage mixture and garnish with the whites of cooked eggs and bits of parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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