|Lean ground pork||1 Pound|
|Ground veal||1⁄2 Pound|
|Onion||1 Small, chopped fine|
|Warm water||1⁄3 Cup (5.33 tbs)|
|Ground black pepper||To Taste|
|Mixed herbs||1 Tablespoon (Parsley, Thyme, Sage, Rosemary)|
|Plain pastry||1 (1 Recipe, Rich)|
Saute onion lightly in fat, then add meat to which the seasoning has been added.
Also add water.
Cook slowly till meat is done about 25 minutes.
Line a pie plate with half the pastry.
Sprinkle lightly with flour, add meat, then top with the other half of the pastry.
Put into a hot oven 400F for about 10 minutes, then reduce heat to 350 F and continue cooking for about 30 minutes.