|Lean ground pork||1 Pound|
|Ground veal||1⁄2 Pound|
|Onion||1 Small, chopped fine|
|Warm water||1⁄3 Cup (5.33 tbs)|
|Ground black pepper||To Taste|
|Mixed herbs||1 Tablespoon (Parsley, Thyme, Sage, Rosemary)|
|Plain pastry||1 (1 Recipe, Rich)|
Saute onion lightly in fat, then add meat to which the seasoning has been added.
Also add water.
Cook slowly till meat is done about 25 minutes.
Line a pie plate with half the pastry.
Sprinkle lightly with flour, add meat, then top with the other half of the pastry.
Put into a hot oven 400F for about 10 minutes, then reduce heat to 350 F and continue cooking for about 30 minutes.
Serving size: Complete recipe
Calories 1760 Calories from Fat 975
% Daily Value*
Total Fat 109 g167%
Saturated Fat 38.4 g192.1%
Trans Fat 1.5 g
Cholesterol 480.8 mg160.3%
Sodium 2493.8 mg103.9%
Total Carbohydrates 32 g10.8%
Dietary Fiber 4.6 g18.3%
Sugars 15.2 g
Protein 140 g280.6%
Vitamin A 4.9% Vitamin C 17.6%
Calcium 7.5% Iron 14.2%
*Based on a 2000 Calorie diet