Barbecued Texas Hash
2 Sep 2009
|Onions||2 Large, chopped|
|Green pepper||1 Large, chopped|
|Chopped cooked beef||2 Cup (32 tbs)|
|Chopped cooked potatoes/1 cup cooked rice||1 1⁄2 Cup (24 tbs)|
|Catsup||1⁄2 Cup (8 tbs)|
|Barbecue sauce||1⁄4 Cup (4 tbs)|
|Chili powder||1 Teaspoon|
|Worcestershire sauce||1 Teaspoon|
|Black pepper||1⁄4 Teaspoon|
Place onions, green pepper and butter in a 3 qt.glass casserole dish.
Cover and microwave 4 to 5 minutes or until tender.
Stir once during cooking.
Stir in remaining ingredients.
Cover and microwave 8 to 10 minutes or until piping hot.
Barbecued Texas Hash Recipe