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Barbecued Texas Hash

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Ingredients
  Onions 2 Large, chopped
  Green pepper 1 Large, chopped
  Butter/Margarine 2 Tablespoon
  Chopped cooked beef 2 Cup (32 tbs)
  Chopped cooked potatoes/1 cup cooked rice 1 1⁄2 Cup (24 tbs)
  Catsup 1⁄2 Cup (8 tbs)
  Barbecue sauce 1⁄4 Cup (4 tbs)
  Chili powder 1 Teaspoon
  Salt 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Black pepper 1⁄4 Teaspoon
Directions

Place onions, green pepper and butter in a 3 qt.glass casserole dish.
Cover and microwave 4 to 5 minutes or until tender.
Stir once during cooking.
Stir in remaining ingredients.
Cover and microwave 8 to 10 minutes or until piping hot.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Beef

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4.217645
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1907 Calories from Fat 759

% Daily Value*

Total Fat 85 g130.7%

Saturated Fat 34.8 g173.9%

Trans Fat 0 g

Cholesterol 325.5 mg108.5%

Sodium 3948.3 mg164.5%

Total Carbohydrates 156 g52.1%

Dietary Fiber 23.8 g95.2%

Sugars 69.6 g

Protein 134 g268.3%

Vitamin A 89.2% Vitamin C 382.6%

Calcium 35.3% Iron 169.8%

*Based on a 2000 Calorie diet

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Barbecued Texas Hash Recipe