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Creamy Shrimp Orleans

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The lovely Shrimp Orleans is a delight to prepare and serve. I served this for my in-laws the last time they visited and they loved it. Check out this excellent Shrimp Orleans recipe
  Butter 1 Tablespoon
  Onion 1 Medium, chopped
  Garlic 1 Clove (5 gm), crushed
  Cream of mushroom soup 1 Can (10 oz)
  Sour cream 1 Cup (16 tbs)
  Catsup 1⁄2 Cup (8 tbs)
  Canned mushrooms 3 Ounce (Drained)
  Shrimp 2 Cup (32 tbs) (Boiled In Salt Water And Lemon Juice)

Melt butter in large skillet; add onion and garlic.
Cook until tender.
Combine soup, sour cream and catsup; add to onion mixture.
Add mushrooms and shrimp; heat thoroughly.
Do not overcook.
Serve over hot rice.

Recipe Summary

Side Dish

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1286 Calories from Fat 698

% Daily Value*

Total Fat 79 g122%

Saturated Fat 39.1 g195.3%

Trans Fat 0 g

Cholesterol 542 mg180.7%

Sodium 3740.3 mg155.8%

Total Carbohydrates 83 g27.6%

Dietary Fiber 4 g15.9%

Sugars 48.3 g

Protein 66 g132.5%

Vitamin A 67.4% Vitamin C 70.2%

Calcium 50.2% Iron 60.3%

*Based on a 2000 Calorie diet

Creamy Shrimp Orleans Recipe