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Texas Cookies

Gary.Parker's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Lemon peel 1 Tablespoon, grated
  Lemon extract 1⁄2 Teaspoon
  Sugar 1 Cup (16 tbs)
  Egg 1
  Cream 1 Tablespoon
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

Cream butter with lemon peel and extract; add sugar gradually, beating until fluffy.
Add egg and beat thoroughly.
Mix in cream.
Sift remaining ingredients together; add in thirds to creamed mixture, mixing until blended after each addition.
Chill dough 2 to 3 hours, or overnight.
Roll a small portion of dough at a time very thin on a lightly floured surface.
Cut with a state-of-Texas-shaped cutter or other large cookie cutter.
Transfer to ungreased cookie sheets.
Bake at 375°F 8 to 10 minutes.
Cool cookies on wire racks.

Recipe Summary

Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Milk Product

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4.25769
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2411 Calories from Fat 872

% Daily Value*

Total Fat 99 g152.5%

Saturated Fat 60.3 g301.6%

Trans Fat 0 g

Cholesterol 454.4 mg151.5%

Sodium 1485.8 mg61.9%

Total Carbohydrates 361 g120.2%

Dietary Fiber 6.7 g26.6%

Sugars 207.7 g

Protein 27 g54.9%

Vitamin A 61.8% Vitamin C 32.2%

Calcium 50.4% Iron 58%

*Based on a 2000 Calorie diet

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Texas Cookies Recipe