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Texas Caviar

Ingredients
  Canned black beans 3 Pound, drained and rinsed
  Canned white corn 16 Ounce (Two 8 Ounce Cans)
  Canned tomatoes with green chiles 32 Ounce (Two 16 Ounce Cans)
  Chopped red bell pepper 1⁄2 Cup (8 tbs)
  Chopped green bell pepper 1⁄2 Cup (8 tbs)
  Chopped yellow bell pepper 1⁄2 Cup (8 tbs)
  Onion 1⁄2 Medium, chopped
  Chopped cilantro 1⁄3 Cup (5.33 tbs)
  Tomato 1 Large, chopped
  Red wine vinegar 1⁄4 Cup (4 tbs)
  Lemon 1 , juiced
  Taco seasoning 2 Teaspoon
  Garlic 1 Clove (5 gm), minced
Directions

Combine the beans, corn, tomatoes with green chiles, bell peppers, onion, cilantro and tomato in a large bowl and mix well.
Combine the wine vinegar, lemon juice, taco seasoning and garlic in a covered jar and shake until well blended.
Pour the vinegar mixture over the bean mixture and stir well.
Chill, covered, for 3 to 10 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Bean
Interest: 
Party
Servings: 
24

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4.123685
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 76 Calories from Fat 2

% Daily Value*

Total Fat 0.2 g0.3%

Saturated Fat 0.01 g0.06%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 442 mg18.4%

Total Carbohydrates 15 g4.9%

Dietary Fiber 3.2 g12.9%

Sugars 2.5 g

Protein 4 g7.6%

Vitamin A 8% Vitamin C 20.2%

Calcium 8.3% Iron 3.9%

*Based on a 2000 Calorie diet

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Texas Caviar Recipe