London Coconut Bars
|Flour||1 Cup (16 tbs)|
|Packed brown sugar||1 1⁄2 Cup (24 tbs)|
|Butter||1⁄2 Cup (8 tbs), softened|
|Eggs||2 , beaten|
|Vanilla extract||1 Teaspoon|
|Shredded coconut||1 1⁄2 Cup (24 tbs)|
Mix together the 1 cup flour and 1/2 cup of the brown sugar in a bowl.
Cut in the butter until mixture resembles coarse crumbs.
Pat into a greased 9x13 inch baking dish.
Bake at 375 degrees for 10 minutes.
Combine the remaining 1 cup brown sugar, eggs, vanilla, the 3 tablespoons flour, salt and coconut in a bowl and mix well.
Pour evenly over the hot crust.
Bake for 20 minutes longer or until set and browned.
Cool and cut into squares.