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  Flour 1 Cup (16 tbs)
  Packed brown sugar 1 1⁄2 Cup (24 tbs)
  Butter 1⁄2 Cup (8 tbs), softened
  Eggs 2 , beaten
  Vanilla extract 1 Teaspoon
  Flour 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Shredded coconut 1 1⁄2 Cup (24 tbs)

Mix together the 1 cup flour and 1/2 cup of the brown sugar in a bowl.
Cut in the butter until mixture resembles coarse crumbs.
Pat into a greased 9x13 inch baking dish.
Bake at 375 degrees for 10 minutes.
Combine the remaining 1 cup brown sugar, eggs, vanilla, the 3 tablespoons flour, salt and coconut in a bowl and mix well.
Pour evenly over the hot crust.
Bake for 20 minutes longer or until set and browned.
Cool and cut into squares.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3296 Calories from Fat 1242

% Daily Value*

Total Fat 143 g220.1%

Saturated Fat 96.8 g483.9%

Trans Fat 0 g

Cholesterol 664.9 mg221.6%

Sodium 1244.1 mg51.8%

Total Carbohydrates 482 g160.7%

Dietary Fiber 15.4 g61.6%

Sugars 338.3 g

Protein 36 g71%

Vitamin A 66% Vitamin C 6.6%

Calcium 40.5% Iron 83.8%

*Based on a 2000 Calorie diet

London Coconut Bars Recipe