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Texas Chili Beef

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Texas chili is a ground beef and bean chili made with pinto beans. Cooked with browned meat and simmered with cumin, chili powder paprika and garlic for flavor, the texas chili can be served with bread.
Ingredients
  Ground beef 4 Pound
  Garlic cloves 4 Large, chopped
  Cumin 4 Teaspoon
  Chili powder 4 Teaspoon
  Flour 4 Tablespoon
  Salt 2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
  Canned pinto beans 15 Ounce (1 Can Of 15 Ounce)
Directions

Brown meat and garlic in deep well or other large stew pan.
Combine dry ingredients; add to meat.
Mix well; add enough water to cover.
Simmer over medium-low heat for 2 hours.
During last 15 minutes of cooking add pinto beans for chili con carne.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Beef

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