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Texas Chili Beef

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Texas chili is a ground beef and bean chili made with pinto beans. Cooked with browned meat and simmered with cumin, chili powder paprika and garlic for flavor, the texas chili can be served with bread.
  Ground beef 4 Pound
  Garlic cloves 4 Large, chopped
  Cumin 4 Teaspoon
  Chili powder 4 Teaspoon
  Flour 4 Tablespoon
  Salt 2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
  Canned pinto beans 15 Ounce (1 Can Of 15 Ounce)

Brown meat and garlic in deep well or other large stew pan.
Combine dry ingredients; add to meat.
Mix well; add enough water to cover.
Simmer over medium-low heat for 2 hours.
During last 15 minutes of cooking add pinto beans for chili con carne.

Recipe Summary

Side Dish

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6186 Calories from Fat 4424

% Daily Value*

Total Fat 492 g756.7%

Saturated Fat 177.1 g885.3%

Trans Fat 0 g

Cholesterol 1280 mg426.7%

Sodium 7007.9 mg292%

Total Carbohydrates 138 g45.9%

Dietary Fiber 32.9 g131.5%

Sugars 8.5 g

Protein 336 g671.1%

Vitamin A 150.1% Vitamin C 34.2%

Calcium 46.3% Iron 215.4%

*Based on a 2000 Calorie diet

Texas Chili Beef Recipe