You are here

Nesselrode Pie

sweet.chef's picture
Ingredients
  Egg whites 3
  Granulated sugar 1⁄4 Cup (4 tbs)
  Coarsely chopped blanched almonds 3⁄4 Cup (12 tbs)
  Maraschino cherries 1⁄3 Cup (5.33 tbs)
  Maraschino cherry syrup 2 Tablespoon
  Vanilla 1 Teaspoon
  Confectioner's sugar 1⁄3 Cup (5.33 tbs)
  Heavy cream 1 1⁄2 Cup (24 tbs)
  9 inch vanilla wafer crust 1
Directions

Beat egg whites till foamy; add granulated sugar gradually and beat till stiff.
Fold in almonds, cherries, cherry syrup, and vanilla.
Fold confectioners' sugar into whipped cream; fold into first mixture.
Pour into Vanilla wafer Crust and freeze firm.
Holiday trim: Top pie with maraschino cherry poinsettias and gumdrop holly leaves.
Hold cherry at stem end; snip almost through from opposite end into 6 petals; spread.
Roll green gumdrops 1/8 inch thick on sugared waxed paper; snip out leaves.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Dish: 
Pie

Rate It

Your rating: None
4.233335
Average: 4.2 (15 votes)