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Texas Sheet Cake

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Ingredients
  Flour 2 Cup (32 tbs)
  Sugar 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Water 1 Cup (16 tbs)
  Margarine cubes 2
  Eggs 2
  Sour cream 1⁄2 Cup (8 tbs)
  Baking soda 1 Teaspoon
  Margarine cube 1
  Cocoa 4 Tablespoon
  Milk 6 Tablespoon
  Powdered sugar 10 Ounce (1 Box)
  Chopped nuts 1 Cup (16 tbs)
Directions

Cake:
Sift together flour, sugar and salt; bring to a light boil the water, margarine and cocoa.
Add eggs, sour cream and baking soda.
Combine with the flour mixture and mix well.
Pour into a 10 1/2 x 18 x 1 inch cookie sheet and bake in a 400 degree oven for 20 minutes.
Frosting: Bring to a light boil the margarine, cocoa and milk.
Remove from stove and add the powdered sugar and nuts.
Beat well and pour over cake as soon as it is removed from the oven.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Gourmet

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