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Texas Sheet Cake

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Ingredients
  Flour 2 Cup (32 tbs)
  Sugar 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Water 1 Cup (16 tbs)
  Margarine cubes 2
  Eggs 2
  Sour cream 1⁄2 Cup (8 tbs)
  Baking soda 1 Teaspoon
  Margarine cube 1
  Cocoa 4 Tablespoon
  Milk 6 Tablespoon
  Powdered sugar 10 Ounce (1 Box)
  Chopped nuts 1 Cup (16 tbs)
Directions

Cake:
Sift together flour, sugar and salt; bring to a light boil the water, margarine and cocoa.
Add eggs, sour cream and baking soda.
Combine with the flour mixture and mix well.
Pour into a 10 1/2 x 18 x 1 inch cookie sheet and bake in a 400 degree oven for 20 minutes.
Frosting: Bring to a light boil the margarine, cocoa and milk.
Remove from stove and add the powdered sugar and nuts.
Beat well and pour over cake as soon as it is removed from the oven.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Gourmet

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Your rating: None
3.98
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5016 Calories from Fat 1119

% Daily Value*

Total Fat 123 g189%

Saturated Fat 36 g180%

Trans Fat 0 g

Cholesterol 491.8 mg163.9%

Sodium 3133.3 mg130.6%

Total Carbohydrates 944 g314.7%

Dietary Fiber 36.9 g147.5%

Sugars 690.1 g

Protein 86 g172.2%

Vitamin A 24.8% Vitamin C 1.7%

Calcium 60.4% Iron 122.3%

*Based on a 2000 Calorie diet

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Texas Sheet Cake Recipe