Texas Sheet Cake
|Flour||2 Cup (32 tbs)|
|Sugar||2 Cup (32 tbs)|
|Water||1 Cup (16 tbs)|
|Sour cream||1⁄2 Cup (8 tbs)|
|Baking soda||1 Teaspoon|
|Powdered sugar||10 Ounce (1 Box)|
|Chopped nuts||1 Cup (16 tbs)|
Sift together flour, sugar and salt; bring to a light boil the water, margarine and cocoa.
Add eggs, sour cream and baking soda.
Combine with the flour mixture and mix well.
Pour into a 10 1/2 x 18 x 1 inch cookie sheet and bake in a 400 degree oven for 20 minutes.
Frosting: Bring to a light boil the margarine, cocoa and milk.
Remove from stove and add the powdered sugar and nuts.
Beat well and pour over cake as soon as it is removed from the oven.
Serving size: Complete recipe
Calories 5016 Calories from Fat 1119
% Daily Value*
Total Fat 123 g189%
Saturated Fat 36 g180%
Trans Fat 0 g
Cholesterol 491.8 mg163.9%
Sodium 3133.3 mg130.6%
Total Carbohydrates 944 g314.7%
Dietary Fiber 36.9 g147.5%
Sugars 690.1 g
Protein 86 g172.2%
Vitamin A 24.8% Vitamin C 1.7%
Calcium 60.4% Iron 122.3%
*Based on a 2000 Calorie diet