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Red Snapper Victoria

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  Red snapper fillets 2 Pound
  Canned tomato sauce 15 Ounce
  Canned stewed tomatoes 16 Ounce
  Onion 1 Medium, chopped
  Celery stalks 2 , sliced
  Bell pepper To Taste, chopped
  Carrots 2 , sliced
  Oregano 1 Teaspoon
  Garlic salt 1 Teaspoon
  Basil 1⁄2 Teaspoon
  Olive oil/Vegetable oil 2 Tablespoon
  Garlic 1 Clove (5 gm), pressed
  Salt To Taste
  Pepper To Taste

Saute garlic lightly in oil; add vegetables and saute until onion is tender.
Add tomato sauce and stewed tomatoes; sprinkle all with seasonings.
Cover and simmer for 10 minutes to blend flavors.
Add snapper filets, cut into servingsize portions.
Bring to boil; lower heat and simmer for 15 min.or until fish is firm and flakes with a fork.
Serves 4 generously.
Good with Victoria's Cheese Bread and a green salad.
Victoria's Cheese Bread: Simply spread 1 loaf French bread (split lengthwise) with 1 cube soft butter, blended with 2 cloves pressed garlic.
Top with 1 cup shredded Mozzarella cheese, 1 cup shredded cheddar cheese, 3 green onions (chopped fine) and a generous sprinkling of Parmesan cheese.
Broil 4 to 6 inches from heat until cheese bubbles and browns slightly.

Recipe Summary

Side Dish

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 390 Calories from Fat 100

% Daily Value*

Total Fat 11 g17.3%

Saturated Fat 1.8 g9.1%

Trans Fat 0 g

Cholesterol 83.9 mg28%

Sodium 1480.2 mg61.7%

Total Carbohydrates 23 g7.6%

Dietary Fiber 5.4 g21.4%

Sugars 12.6 g

Protein 50 g100.4%

Vitamin A 123.8% Vitamin C 46%

Calcium 17.8% Iron 21.5%

*Based on a 2000 Calorie diet


Red Snapper Victoria Recipe