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Texas Style Chili

Andrian's picture
This Texas Style Chili recipe is the favorite of my wife. Whenever there is a gathering or celebrations at my home, her emphasis on cooking this dish. It is delicious and liked by all. You will love this Texas Style Chili Recipe.
Ingredients
  Beef chuck blade steak 3 1⁄2 Pound
  Salad oil 1⁄4 Cup (4 tbs)
  Chopped onion 2 Cup (32 tbs)
  Green peppers 3 Medium, diced
  Tomatoes 16 Ounce
  Garlic 4 Clove (20 gm)
  Tomato paste 2 Ounce
  Chili powder 1⁄3 Cup (5.33 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Salt 2 Teaspoon
  Oregano 2 Teaspoon
  Pepper 3⁄4 Teaspoon
  Cheese 1⁄2 Cup (8 tbs) (for garnish)
Directions

Monteray Jack cheese for garnish. Cut steak into 1/2 inch cubes.

Brown meat in oil in Dutch oven, remove to bowl and set aside.

Reserve 1/2 cup onions- cover-set aside.

Add remaining onions, peppers, and garlic to drippings in pan
over medium heat. Cook 10 minutes stirring occasionally. Add
more oil if necessary.

Return meat to pan add tomatoe and their liquid and remaining
ingredients, except cheese and onions. Heat to boiling. Reduce
heat to low, cover and simmer 1 1/2 hours or until meat is fork
tender, stirring occasionally.

Spoon chili into large bowl sprinkle cheese on top for garnish.

Pass reserved onion to sprinkle over each serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Taste: 
Spicy
Feel: 
Rich
Method: 
Stir Fried
Occasion: 
Christmas
Interest: 
Holiday, Kids
Ingredient: 
Beef
Preparation Time: 
10 Minutes
Cook Time: 
50 Minutes
Ready In: 
60 Minutes
Servings: 
4

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