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Spicy Chicago Rub

Grill.em's picture
Ingredients
  Black pepper 1 Tablespoon
  Paprika 1⁄4 Cup (4 tbs)
  Salt 1 Tablespoon
  Chili powder 2 Tablespoon
  Onion powder 1 Tablespoon
  Garlic powder 1 Tablespoon
  Dried parsley 1 Tablespoon
  Brown sugar 1⁄3 Cup (5.33 tbs)
Directions

Combine all ingredients in a small bowl.
Mix thoroughly with a fork to evenly distribute the sugar.
Store in an airtight container in the refrigerator for up to 3 months.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Servings: 
3

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