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Spicy Chicago Rub

Grill.em's picture
Ingredients
  Black pepper 1 Tablespoon
  Paprika 1⁄4 Cup (4 tbs)
  Salt 1 Tablespoon
  Chili powder 2 Tablespoon
  Onion powder 1 Tablespoon
  Garlic powder 1 Tablespoon
  Dried parsley 1 Tablespoon
  Brown sugar 1⁄3 Cup (5.33 tbs)
Directions

Combine all ingredients in a small bowl.
Mix thoroughly with a fork to evenly distribute the sugar.
Store in an airtight container in the refrigerator for up to 3 months.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Servings: 
3

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4.175
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 203 Calories from Fat 28

% Daily Value*

Total Fat 3 g5.2%

Saturated Fat 0.57 g2.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2071 mg86.3%

Total Carbohydrates 47 g15.5%

Dietary Fiber 10.6 g42.5%

Sugars 27.3 g

Protein 6 g11.3%

Vitamin A 171% Vitamin C 36.7%

Calcium 16.3% Iron 57.3%

*Based on a 2000 Calorie diet

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Spicy Chicago Rub Recipe