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Victoria Lemon Cake

Gadget.Cook's picture
This Victoria Lemon Cake is so refreshingly delicious ! Bite into a piece of this utterly irresisitible lemon cake as a snack or as a dessert ! Your suggestions for the Victoria Lemon Cake are welcome !
  Sweet butter 1 Cup (16 tbs)
  Lemon rind 1⁄2 , grated
  Sugar 1 Cup (16 tbs)
  Eggs 4
  Self rising flour 2 Cup (32 tbs)
  Lemon pudding 1 1⁄2 Cup (24 tbs)
  Confectioners sugar 1⁄4 Cup (4 tbs)

Cream butter until soft.
Add lemon rind.
Gradually beat in sugar until the mixture is soft and pale.
Beat eggs lightly and stir into the mixture a little at a time.
Sift flour onto mixture and fold in with a spatula.
Line the bottoms of 2 round medium-size glass baking dishes with waxed paper.
Divide mixture equally between the dishes.
Cook one at a time on "simmer" setting for 7 minutes and then on highest setting for 3 to 4 minutes or until a toothpick comes out clean.
Let cake stand for 5 minutes to set.
Spread lemon pudding on top of one layer and place second layer on top.
Sprinkle with confectioner's sugar.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 353 Calories from Fat 165

% Daily Value*

Total Fat 19 g28.8%

Saturated Fat 10.8 g54%

Trans Fat 0 g

Cholesterol 113.5 mg37.8%

Sodium 311 mg13%

Total Carbohydrates 43 g14.4%

Dietary Fiber 0.93 g3.7%

Sugars 24.3 g

Protein 5 g9.2%

Vitamin A 12.8% Vitamin C 1.5%

Calcium 5.6% Iron 6.4%

*Based on a 2000 Calorie diet

Victoria Lemon Cake Recipe