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Beef Fillets Wellington

Global.Platter's picture
Beef Fillets Wellington is an amazingly delicious recipe which cannot just escape your guest's attention in any party. Serve this beef recipe to them, I bet everyone will praise for your creativity.
Ingredients
  Beef fillets 8 1⁄2 Ounce
  Cooking oil 1 Cup (16 tbs)
  Ground sirloin 1 Pound
  Garlic 1 Clove (5 gm), crushed
  Snipped parsley 1 Tablespoon
  Frozen patty shells 8 , thawed
  Egg white 1 , beaten
Directions

Put fillets in freezer 20 minutes to chill.
Take out & brush with cooking oil and sprinkle with salt and pepper.
Sear in skillet for 5 minutes on each side; chill in refrigerator.
Combine ground sirloin with 1/2 tsp.salt, dash of pepper, garlic & parsley.
Divide into 8 portions; place a rounded portion on top of each fillet.
Return the fillets to refrigerator.
Roll patty shells out to 9 x 5 inch rectangles, 1/8" thick.
Place the steaks with sirloin down in the pastry rectangles.
Turn in first one side, then end, then the other side, and finally the other end.
Place them sealedside down in shallow baking pan.
Decorate with cutouts from an additional rolled out patty shell, if desired.
Refrigerate till party time.
Brush with beaten egg white.
Bake in 450 degree oven 10 minutes for rare, 12 minutes for medium rare, and 15 minutes for medium.
Serve immediately with tarragon sauce.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Gourmet
Servings: 
8

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