You are here

Beef Wellington

Microwaverina's picture
This beef wellington recipe is a simple recipe prepared with beef fillets and pate. Cooked in the oven, the beef fillets are spead with pate and and place on pastry roll and folded over the edges. Brushed and sealed with eggs, the beef wellington is roasted and can be served with a side of choice. Adapted from Sharp Microwave and Convection Cookbook.
Ingredients
  Beef eye fillet 800 Gram
  Pate 100 Gram
  Puff pastry roll 500 Gram
  Egg 1 , beaten
Directions

1.
Preheat oven to 220°C.
2.
Spread pate over top and sides of beef.
3.
Place beef on puff pastry and fold edges over, sealing with beaten egg.
Cut away excess pastry, tuck ends under beef.
4.
Decorate top with strips of pastry.
Brush with remaining beaten egg.
5.
Place on a pizza tray on Low Rack and cook for 45-50 minutes on CONVECTION 220°C

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Beef
Servings: 
6

Rate It

Your rating: None
4.117645
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 747 Calories from Fat 438

% Daily Value*

Total Fat 49 g74.7%

Saturated Fat 10.3 g51.7%

Trans Fat 0 g

Cholesterol 129.7 mg43.2%

Sodium 392.3 mg16.3%

Total Carbohydrates 39 g13%

Dietary Fiber 1.5 g6.1%

Sugars 1 g

Protein 36 g72.4%

Vitamin A 42.3% Vitamin C 0.92%

Calcium 1.3% Iron 19%

*Based on a 2000 Calorie diet

0 Comments

Beef Wellington Recipe