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Beef Wellington

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This beef wellington recipe is a simple recipe prepared with beef fillets and pate. Cooked in the oven, the beef fillets are spead with pate and and place on pastry roll and folded over the edges. Brushed and sealed with eggs, the beef wellington is roasted and can be served with a side of choice. Adapted from Sharp Microwave and Convection Cookbook.
Ingredients
  Beef eye fillet 800 Gram
  Pate 100 Gram
  Puff pastry roll 500 Gram
  Egg 1 , beaten
Directions

1.
Preheat oven to 220°C.
2.
Spread pate over top and sides of beef.
3.
Place beef on puff pastry and fold edges over, sealing with beaten egg.
Cut away excess pastry, tuck ends under beef.
4.
Decorate top with strips of pastry.
Brush with remaining beaten egg.
5.
Place on a pizza tray on Low Rack and cook for 45-50 minutes on CONVECTION 220°C

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Beef
Servings: 
6

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