|Beef eye fillet||800 Gram|
|Puff pastry roll||500 Gram|
|Egg||1 , beaten|
Preheat oven to 220°C.
Spread pate over top and sides of beef.
Place beef on puff pastry and fold edges over, sealing with beaten egg.
Cut away excess pastry, tuck ends under beef.
Decorate top with strips of pastry.
Brush with remaining beaten egg.
Place on a pizza tray on Low Rack and cook for 45-50 minutes on CONVECTION 220Â°C
Calories 747 Calories from Fat 438
% Daily Value*
Total Fat 49 g74.7%
Saturated Fat 10.3 g51.7%
Trans Fat 0 g
Cholesterol 129.7 mg43.2%
Sodium 392.3 mg16.3%
Total Carbohydrates 39 g13%
Dietary Fiber 1.5 g6.1%
Sugars 1 g
Protein 36 g72.4%
Vitamin A 42.3% Vitamin C 0.92%
Calcium 1.3% Iron 19%
*Based on a 2000 Calorie diet