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California Roast

Magical.Palate's picture
Ingredients
  Beef rolled rump roast 4 Pound
  Orange juice 1 Cup (16 tbs)
  Tomato juice 1 Cup (16 tbs)
  Salad oil 1⁄4 Cup (4 tbs)
  Salt 2 Teaspoon
  Allspice 1⁄2 Teaspoon
  Chili powder 1⁄4 Teaspoon
  Instant minced garlic 1⁄8 Teaspoon
  Tangy california gravy 1 Cup (16 tbs)
Directions

Place meat in deep glass bowl or plastic bag.
Mix remaining ingredients except
Tangy California Gravy; pour on meat.
Cover; refrigerate at least 4 hours, turning meat occasionally.
Remove meat from marinade; reserve 2 cups of the marinade for the gravy.
Place meat fat side up on rack in open shallow roasting pan,
Insert meat thermometer so tip is in center of thickest part of meat and does not rest in fat.
Roast in 325° oven to desired degree of done ness, about 2 hours.
(Meat thermometer should register 150° for rare, 160° for medium, 170° for well.) Place meat on warm platter; keep warm while making gravy.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Beef
Servings: 
10

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