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Raw Pasta With Raw Tomato Sauce

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A delicious vegan/vegetarian recipe. Aired on Supreme Master Television on April 16 2007. Victoria Boutenko is a raw food expert.
Ingredients
  Grated daikon 1⁄4 Cup (4 tbs)
  Organic tomatoes 1 (Ripe Ones)
  Water 2 Tablespoon
  Red bell pepper 1
  Salt To Taste
  Olive oil 2 Tablespoon
  Pitted dates 3 Tablespoon
  Dried tomatoes 1⁄4 Cup (4 tbs)
Directions

Put organic tomatoes, water, bell pepper, salt, olive oil, and dates in a blender. Blend well. Add dry tomatoes to the blender. Blend again.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Italian
Course: 
Main Dish
Restriction: 
Vegan, Vegetarian
Ingredient: 
Vegetable
Servings: 
4
Learn how to make Raw pasta using Daikon and also a Raw sauce to go along with it from Victoria Boutenko, by watching this great video. This is a classic innovation for all pasta lovers who are following a raw food diet.

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Average: 4 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 161 Calories from Fat 93

% Daily Value*

Total Fat 10 g15.7%

Saturated Fat 1.1 g5.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 118.1 mg4.9%

Total Carbohydrates 16 g5.4%

Dietary Fiber 3.4 g13.5%

Sugars 8.8 g

Protein 2 g4.9%

Vitamin A 26.7% Vitamin C 69.7%

Calcium 0.8% Iron 1.8%

*Based on a 2000 Calorie diet

2 Comments

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Raw Pasta With Raw Tomato Sauce Recipe Video