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California Gold Muffins

muffinmaster's picture
California Gold Muffins is a irresistible and super delicious muffin. I served it recently for a party and the guest are still calling up and asking for the recipe! I am sure you will love this California Gold Muffins recipe.
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Ground coriander 1 Teaspoon
  Baking powder 1 Teaspoon
  Soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Allspice 1⁄4 Teaspoon
  Grated yellow squash 2⁄3 Cup (10.67 tbs)
  Finely chopped dried apricot 1⁄3 Cup (5.33 tbs), chopped
  Golden raisins 1⁄3 Cup (5.33 tbs)
  Finely grated carrot 2⁄3 Cup (10.67 tbs)
  Eggs 2
  Butter 1⁄2 Cup (8 tbs), melted and cooled
  Vanilla 1⁄2 Teaspoon

Mix first seven ingredients in large bowl.
Stir in squash, apricots, raisins and carrots.
Whisk eggs, butter and vanilla together and add to the dry ingredients.
Batter will be lumpy do not overheat! Fill greased muffin cups three-fourths full and bake.
Bake at 375 degrees 25 minutes

Recipe Summary

Lacto Ovo Vegetarian

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 206 Calories from Fat 77

% Daily Value*

Total Fat 9 g13.5%

Saturated Fat 5.1 g25.6%

Trans Fat 0 g

Cholesterol 55.4 mg18.5%

Sodium 190.9 mg8%

Total Carbohydrates 30 g9.9%

Dietary Fiber 1.7 g6.6%

Sugars 15.4 g

Protein 3 g6.8%

Vitamin A 38.4% Vitamin C 1.4%

Calcium 5.2% Iron 7.2%

*Based on a 2000 Calorie diet

California Gold Muffins Recipe