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California Summer Turkey & Fruit Salad

salad.queen's picture
Ingredients
  Cooked turkey meat 2 Cup (32 tbs), cut up
  Fresh pineapple chunks/8 ounces canned pineapple chunks, drained 1 Cup (16 tbs)
  Seedless grapes 1 Cup (16 tbs), halved
  Cantaloupe chunks 1 Cup (16 tbs)
  Walnuts chopped 1⁄2 Cup (8 tbs)
  Whipping cream 1⁄3 Cup (5.33 tbs)
  Finely chopped chutney 1⁄4 Cup (4 tbs)
  Mayonnaise 3 Tablespoon
  Salt 1 Dash
  Lettuce leaves 4
Directions

Combine turkey, pineapple, grapes, cantaloupe and walnuts in a large bowl.
Whip cream in a medium bowl; fold in chutney, mayonnaise and salt.
Add whipped cream to turkey mixture; toss to combine.
Refrigerate several hours before serving.
Serve on lettuce leaves.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Interest: 
Summer
Servings: 
4

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4.12
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 566 Calories from Fat 351

% Daily Value*

Total Fat 39 g60.2%

Saturated Fat 8 g39.8%

Trans Fat 0 g

Cholesterol 89.6 mg29.9%

Sodium 223.6 mg9.3%

Total Carbohydrates 26 g8.7%

Dietary Fiber 5 g20.2%

Sugars 18.1 g

Protein 27 g54.2%

Vitamin A 24% Vitamin C 62.3%

Calcium 6.5% Iron 15.1%

*Based on a 2000 Calorie diet

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California Summer Turkey & Fruit Salad Recipe