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California Summer Turkey & Fruit Salad

salad.queen's picture
Ingredients
  Cooked turkey meat 2 Cup (32 tbs), cut up
  Fresh pineapple chunks/8 ounces canned pineapple chunks, drained 1 Cup (16 tbs)
  Seedless grapes 1 Cup (16 tbs), halved
  Cantaloupe chunks 1 Cup (16 tbs)
  Walnuts chopped 1⁄2 Cup (8 tbs)
  Whipping cream 1⁄3 Cup (5.33 tbs)
  Finely chopped chutney 1⁄4 Cup (4 tbs)
  Mayonnaise 3 Tablespoon
  Salt 1 Dash
  Lettuce leaves 4
Directions

Combine turkey, pineapple, grapes, cantaloupe and walnuts in a large bowl.
Whip cream in a medium bowl; fold in chutney, mayonnaise and salt.
Add whipped cream to turkey mixture; toss to combine.
Refrigerate several hours before serving.
Serve on lettuce leaves.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Interest: 
Summer
Servings: 
4

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