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Texas Flank Steak

southern.chef's picture
Ingredients
  Flank steak 2 Pound
  Vegetable oil 1⁄2 Cup (8 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Sugar 1⁄2 Teaspoon
  Onion soup mix 31⁄50 Ounce (Half Of 1.25 Ounce Envelope)
  Worcestershire sauce 1 Tablespoon
Directions

Place flank steak in a shallow dish.
Combine remaining ingredients, and pour over steak.
Cover and refrigerate 8 hours, turning steak often.
Drain steak, reserving the marinade.
Grill steak over hot coals 10 to 12 minutes on each side or to desired degree of doneness, basting occasionally with reserved marinade.

Recipe Summary

Cuisine: 
American
Method: 
Grilling
Servings: 
6

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