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California Avocado-Mushroom Salad

salad.queen's picture
Ingredients
  Olive oil 1⁄3 Cup (5.33 tbs)
  Wine vinegar 1 Tablespoon
  Parsley 1 Tablespoon, chopped
  Garlic 1 Clove (5 gm), halved
  Salt 1 Teaspoon
  Ground black pepper To Taste
  Lemon juice 1 Tablespoon
  Ripe california avocados 2
  Mushrooms 1⁄2 Pound, thinly sliced
  Lettuce leaves 4
Directions

Combine oil, vinegar, parsley, garlic, salt, pepper and lemon juice; chill well.
Halve avocados lengthwise, twisting gently to separate halves.
Whack a sharp knife directly into seeds and twist to lift out.
Peel.
Place avocados, cavity-side down, on cutting surface, and slice very thin.
Layer sliced avocados and mushrooms on platter.
Marinate in dressing 1 hour before serving.
Drain and serve on lettuce leaves.
Garnish with parsley, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Servings: 
6

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