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Texas Corn Bread

Natural.Foodie's picture
Ingredients
  Eggs 2
  Buttermilk 2 Cup (32 tbs)
  Oil 3 Tablespoon
  Cornmeal 2 1⁄2 Cup (40 tbs)
  Salt 1 1⁄2 Teaspoon
  Baking powder 1 Tablespoon
  Baking soda 1⁄2 Tablespoon
Directions

Beat eggs in the Bosch bowl until light.
Stir in buttermilk and oil.
Combine dry ingredients in a separate bowl.
Mix into buttermilk mixture until batter is smooth.
Pour into a greased 9 x 9 inch pan.
Bake in a 425°F.oven for 25 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Servings: 
6

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4.17857
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 366 Calories from Fat 106

% Daily Value*

Total Fat 12 g18.6%

Saturated Fat 1.8 g9.1%

Trans Fat 0 g

Cholesterol 70.5 mg23.5%

Sodium 1070.5 mg44.6%

Total Carbohydrates 55 g18.5%

Dietary Fiber 4.9 g19.5%

Sugars 0.6 g

Protein 11 g21.1%

Vitamin A 1.7% Vitamin C

Calcium 19.7% Iron 16.1%

*Based on a 2000 Calorie diet

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Texas Corn Bread Recipe