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Quick N Easy Texas Hash

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Ingredients
  Ground beef 1 Pound
  Onions 3 Large, sliced (About 3.5 Inches In Diameter)
  Green pepper 1 Large, chopped
  Tomatoes 1 Pound
  Uncooked rice 1⁄2 Cup (8 tbs)
  Chili powder 2 Teaspoon
  Salt 2 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Heat oven to 350°.
In large skillet, cook and stir ground beef until light brown; drain off fat.
Add onions and green pepper; cook and stir until onion is tender.
Stir in tomatoes, rice, chili powder, salt and pepper; heat through.
Pour into ungreased 2-quart casserole.
Cover; bake 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Meat
Servings: 
6

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2 Comments

Anonymous's picture
This is a great recipe that I've been using for years and years. It originally came from a Betty Crocker cookbook dated in the 60's. Since you can hardly find a 1 lb. can of tomatoes anymore, you can add a 4 oz. can of green chiles to make up for the lost liquid. This recipe is also great made with leftover chopped chicken. Wonderful!
Anonymous's picture
we use the left overs for filling in enchiladas.