California Cream Soup
|Condensed cream of celery soup||10 1⁄2 Ounce|
|Condensed cream of chicken soup||10 1⁄2 Ounce|
|Milk||2 Cup (32 tbs)|
|Light cream||2⁄3 Cup (10.67 tbs) (Around 20%)|
|Ripe avocado||1 Medium, peeled and chopped (About 0.75 Cup)|
|Pitted ripe olives||1⁄4 Cup (4 tbs)|
|Chopped pimiento||1⁄4 Cup (4 tbs)|
Combine soups, milk, cream, salt and pepper; heat to simmering over low heat, stirring occasionally.
Stir in avocado, olives and pimiento; heat through.