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California Cream Soup

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Anonymous (not verified)
Ingredients
  Condensed cream of celery soup 10 1⁄2 Ounce
  Condensed cream of chicken soup 10 1⁄2 Ounce
  Milk 2 Cup (32 tbs)
  Light cream 2⁄3 Cup (10.67 tbs) (Around 20%)
  Salt 3⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Ripe avocado 1 Medium, peeled and chopped (About 0.75 Cup)
  Pitted ripe olives 1⁄4 Cup (4 tbs)
  Chopped pimiento 1⁄4 Cup (4 tbs)
Directions

Combine soups, milk, cream, salt and pepper; heat to simmering over low heat, stirring occasionally.
Stir in avocado, olives and pimiento; heat through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Servings: 
6

Rate It

Your rating: None
4.15
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 287 Calories from Fat 190

% Daily Value*

Total Fat 22 g33.9%

Saturated Fat 8.1 g40.3%

Trans Fat 0 g

Cholesterol 42.1 mg14%

Sodium 712.5 mg29.7%

Total Carbohydrates 20 g6.7%

Dietary Fiber 4.7 g18.8%

Sugars 5.6 g

Protein 6 g11.1%

Vitamin A 18.8% Vitamin C 21.4%

Calcium 15.7% Iron 3.3%

*Based on a 2000 Calorie diet

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California Cream Soup Recipe