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California Cream Soup

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Anonymous (not verified)
Ingredients
  Condensed cream of celery soup 10 1⁄2 Ounce
  Condensed cream of chicken soup 10 1⁄2 Ounce
  Milk 2 Cup (32 tbs)
  Light cream 2⁄3 Cup (10.67 tbs) (Around 20%)
  Salt 3⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Ripe avocado 1 Medium, peeled and chopped (About 0.75 Cup)
  Pitted ripe olives 1⁄4 Cup (4 tbs)
  Chopped pimiento 1⁄4 Cup (4 tbs)
Directions

Combine soups, milk, cream, salt and pepper; heat to simmering over low heat, stirring occasionally.
Stir in avocado, olives and pimiento; heat through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Servings: 
6

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4.15
Average: 4.2 (18 votes)