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California Salad Pizzas

Healthycooking's picture
Ingredients
  Tomato sauce 8 Ounce (No-Salt-Added)
  Dried basil 1⁄2 Teaspoon, crushed
  Dried whole oregano 1⁄2 Teaspoon, crushed
  Dried marjoram 1⁄2 Teaspoon, crushed
  Garlic powder 1⁄4 Teaspoon
  Low fat cottage cheese 3⁄4 Cup (12 tbs)
  Whole wheat english muffins 5 , split
  Sweet red pepper 1 , seeded, thinly sliced
  Sliced mushrooms 3⁄4 Cup (12 tbs)
  Part skim mozzarella cheese 2 Ounce (1/2 Cup)
  Shredded spinach 1 Cup (16 tbs) (Fresh)
  Tomato 1 Medium, diced
Directions

Combine first 5 ingredients in a small bowl; stir well, and set aside.
Process cottage cheese in container of an electric blender or food processor until pureed.
Spread pureed cheese over each muffin half; top with tomato sauce mixture.
Arrange pepper slices, mushrooms, and cheese on top of tomato sauce.
Bake at 425° for 8 minutes or until cheese melts and pizzas are thoroughly heated.
Place pizzas on individual serving plates.
Top with shredded spinach and diced tomato.
Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Pizza
Interest: 
Healthy

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