|Beef flank steak||1 1⁄4 Pound|
|Cooking oil||1⁄3 Cup (5.33 tbs)|
|Garlic clove||1 Small|
|Freshly ground pepper||To Taste|
Score steak on both sides.
Place steak in clear plastic bag; set in deep bowl.
Combine oil, vinegar, and garlic; pour over steak.
Let stand at room temperature 2 to 3 hours, turning bag several times.
Remove steak from marinade; place on cold rack of broiler pan.
Broil 3 inches from heat 4 to 5 minutes; sprinkle with salt and pepper.
Turn; broil 4 to 5 minutes more for medium rare.
Sprinkle with salt and pepper.
Carve in very thin slices diagonally across grain.